Tonight: Raise a glass to Kingsley Amis
It’s hard to think of anyone who writes about drinking with more authority, finesse, and psychological sensitivity than the late Kingsley Amis, who could, no surprise, really put it away. His first editor, Hilary Rubenstein, found it implausible that the protagonist of Lucky Jim could drink ten pints of beer at the pub in a single evening, but that, as . . .