Writers and steaks and frazzled eggs
I intend to try Alex Balk’s method of cooking a fucking steak, although I’m pretty sure the first principle of the native Texan’s catechism is “use a grill.” I don’t think you’re even allowed to call it steak in my mother’s house if it wasn’t cooked over an open flame (or maybe chicken-fried). For another tempting pan-cooked variety, see Norman . . .