In the kitchen with Donald Barthelme
2007 was a year of restraint. I got through a Thanksgiving without invoking Donald Barthelme. Still, no writers’ recipe project would be complete without a mention of Don B.’s soup recipes or event catering strategies. And Soft Skull gives me the perfect excuse: a reprint of The Teachings of Don B., complete with Pynchon introduction, is forthcoming next month. Here’s . . .