Tayari Jones’ traditional southern macaroni and cheese
Tayari Jones’ The Untelling is a book I’m always giving to people. I’ve pressed it on my in-laws, hair stylist, friends bookish and not, and now there’s a growing band of us waiting for her next novel. Although I’ve met Jones only once, when we read together back in 2005, I feel like she’s an old friend — mostly because . . .
